Jiyo Healthy!

Research has shown that regular tea drinkers have a lesser chance of suffering from life threatening medical conditions such as a heart attack and stroke. Regular consumption of Green Tea or the Black Tea has in the past been proven to prevent the buildup cholesterol in the arteries, thereby reducing the risk of coronary diseases.

Whereas, regular consumption of green tea is advised to patients who have suffered from cardiac or stroke related problems, as generally whenever one suffers from a heart attack or a stroke, the oxygen to the particular organ is cut off causing massive cell damage to the organ, rendering it almost non- functional. A component known as epigallocatechin-3-gallate (EGCG) found primarily in green tea helps prevent this cell death. Moreover EGCG is also known to speed up the healing process of the heart cells, by promoting tissue growth.

To know more see Tea – It’s healthy!

Tags: Beneifts of Tea, Black Tea, Diet, Green tea, Health care, Health India, How to reduce the risk of heart attack and stroke?, Prevents heart attack and stroke, reduce the risk of heart attack, Tea, Tea – It’s healthy